Cooking Classes
These are hands-on classes where participants learn new skills, prepare delicious recipes, and enjoy what they made. Classes take place in the beautiful Island Life cafe and studio, and include great people, tasty food and interesting information.
Previous Topics:
-Spring Salads
-DIY Body Scrubs & Hair Masks
Upcoming class dates and topics:
June 23
Put an Herb on It!
It's peak garden season and the herbs are popping! Join Island Life's chef for a feast of herbaceous dishes. From drinks to appetizers and even deserts. We’ll discuss the many ways fresh herbs can punch up your meals, how best to store and preserve them and how easy it is to grow them. Participants will eat and drink all the herb-infused dishes prepared join in the fun of making them!
Menu:
Drinks:
-Basil limeade
-Lemon-thyme shrub with seltzer water
Appetizer:
-Labneh with olive oil and fresh za’atar
Main:
-Chicken bruschetta with basil, olives, and fresh tomatoes
Side:
-Creamy Dijon Rosemary Potato Salad
Dessert:
-Honey-Lavendar Posset
No class in July!
August 3
All-Natural Moisturizers & Essential Oil Blends
-Spring Salads
-DIY Body Scrubs & Hair Masks
Upcoming class dates and topics:
June 23
Put an Herb on It!
It's peak garden season and the herbs are popping! Join Island Life's chef for a feast of herbaceous dishes. From drinks to appetizers and even deserts. We’ll discuss the many ways fresh herbs can punch up your meals, how best to store and preserve them and how easy it is to grow them. Participants will eat and drink all the herb-infused dishes prepared join in the fun of making them!
Menu:
Drinks:
-Basil limeade
-Lemon-thyme shrub with seltzer water
Appetizer:
-Labneh with olive oil and fresh za’atar
Main:
-Chicken bruschetta with basil, olives, and fresh tomatoes
Side:
-Creamy Dijon Rosemary Potato Salad
Dessert:
-Honey-Lavendar Posset
No class in July!
August 3
All-Natural Moisturizers & Essential Oil Blends
